![]() However, I encourage you to give it a try. If you’d rather skip the egg white, you can stop right here. My grandmother once told me she went on a cruise during which she fell in love with whiskey sours, but she was notoriously an egg hater! I’m certain that the whiskey sours she enjoyed were not Boston Sours. When adding egg white to a Whiskey Sour, it is usually called a Boston Sour. Shaken egg white is what creates the foamy, white layer on top of the cocktail, and provides a silky and smooth texture to the drink. Don’t skimp on the good stuff here - always use the best bourbon you can afford.īourbon is the most common type of whiskey to use, but you can also use other types like rye whiskey, Irish whiskey or even Scotch. Whiskey is the key ingredient in a whiskey sour. Set your citrus fruits out on the counter for a couple hours to warm up before juicing them. ![]() Tip: Room temperature citrus is easier to juice than cold, refrigerated fruit. However, if you have to use the bottled stuff, you absolutely can. Lemon has a reputation of being sour (obviously) but the bottled concentrate has a more tart and sometimes artificial flavor than fresh lemon juice. It’s so much better than store-bought honey whiskey! Lemon juiceįresh lemon is key in this recipe. You can even use this homemade honey whiskey to keep on hand for all your Gold Rush cocktail needs. In those cases, I will often make honey simple syrup, which makes viscous honey much easier to mix into cold liquids. I almost always have honey on hand, whereas simple syrup is something I usually need to whip up. I love drinks with whole eggs or egg whites in them, and I love whiskey and lemon - so this Honey Lemon Whiskey Sour recipe checks all my boxes for a great drink.īut if egg white isn’t your thing, you can serve this drink on the rocks without it. Whiskey sours are easy drinks to make, especially if you have any leftover lemon from other drinks or recipes you make. When strained into a glass, the egg white foam floats to the top of the drink. When the ingredients are shaken in a cocktail shaker filled with ice, the act of shaking against the ice helps the egg white to get a frothy texture. Sometimes it is served with a cocktail cherry on top. What is a whiskey sour?Ī whiskey sour is a refreshing and balanced cocktail that’s made with whiskey, lemon juice, sugar and egg white. The classic whiskey sour uses whiskey, lemon juice and simple syrup (and sometimes an egg white), so honey makes a great substitute that really brightens the lemon and balances out the strong bourbon. Honey is one of my favorite additions to a cocktail. They compliment each other so well, whether it’s in a cup of tea or in a cocktail. Honey and lemon are two of my favorite flavors. ![]() A boozy soaked cherry is a perfect way to end your drink.Honey Lemon Whiskey Sour The Gold Rush Cocktail - a Honey Lemon Whiskey Sour Then add a cherry to each glass when you serve. Just add the ingredients and stir well! Then pour over ice, making sure to strain out any pulp that from the lemons or limes. If you don’t have a shaker, a small pitcher or even a liquid measuring cup works. Cocktails like this are best served super cold! So at the very least make sure you serve your whiskey sour over plenty of ice. I like the shaker because I can have ice in there and make sure that everything is super cold. As long as you can mix together all of the ingredients and pour into a glass, you are good. I like to use a martini shaker to make this recipe, but it really doesn’t matter what you use. It is worth squeezing a little fruit to get this drink, trust me! Since there are just a few ingredients, you want to make sure they are all high quality. ![]() You want to make sure to use real lemon and lime juice, not the stuff from the bottle. ![]() Just a couple ingredients come together to make a tasty cocktail. This whiskey sour recipe is simple and refreshing. It is traditionally served over ice, in a square glass with an orange slice, lemon rind, and maraschino cherry for garnish. You will sometimes see it with an egg white foam on top. Over the years lime juice has been added. It is a classic mixed drink with lemon juice, sugar, and whiskey. Drinks like a Gin & Tonic and French 75 that have been around forever! I have been on a mission to try the classic cocktails this year. I know that I do like it in a mixed drink though! Whiskey Sour Punch is something I made years ago that it still asked for at parties. I don’t know much about it though, so I feel like quality and picking a flavor profile you like is important. Super easy to make and great for any occasion.Īre you a whiskey drinker? I will admit it is not something that I gravitate towards. Whiskey Sour Recipe – a classic whiskey cocktail that is sweet and tangy and delicious. ![]()
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