![]() ![]() If using a pan, cut the frozen mixture into slices.Pour the ice cream mixture into the prepared jelly roll pan or fill the ice cube trays or muffin cups half full with the ice cream mixture.Line a jelly roll pan with parchment paper, or get out ice cube trays or silicone muffin cups.Prepare your dairy-free ice cream mixture, and cool it in the refrigerator or in a bowl over an ice bath.Repeat this process 3 to 4 more times – freeze then whisk or beat – until you have soft serve ice cream.Įquipment: Shallow pan and parchment paper OR ice cube trays OR silicone muffin pan + food processor OR powerful blender Once the edges start to freeze, about 45 minutes, stir or whisk vigorously, or beat with a hand mixer, until smooth and creamy.Pour the dairy-free ice cream mixture in the chilled pan or bowl and place it back in the freezer.Put a baking pan or mixing bowl in the freezer.Method #1 – Mix, Freeze, RepeatĮquipment: Wide baking pan OR mixing bowl + whisk, spatula, stick blender, OR hand mixer Fancy ice cream makers can yield creamier results, but these simple methods produce frozen dessert that’s just as delicious. They have special equipment, unique ingredients, and laborious processes at the manufacturing level, which are very hard to fabricate at home. Keep in mind, homemade dairy-free ice cream might not be as perfectly processed as store bought versions. How to Make Dairy-Free Ice Cream without an Ice Cream Maker I have four methods (plus a bonus option!) for making your own dairy-free ice cream without an ice cream maker. Luckily, you don’t need a fancy machine to make those sweet dreams come true. There are so many amazing dairy-free ice cream recipes, but not everyone has an ice cream maker at the ready. ![]()
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