![]() Kosher salt - A small amount of salt enhances sweetness. Too little and the cookies aren't thick enough, too much and they're too thick! If you're gluten-free, you can swap regular flour with Bob's Red Mill's 1:1 Gluten Free Baking Flour.īaking soda - Even cookies need leavening or they come out too dense. If you've been wondering why you're cookies aren't amazing, an extra yolk may just be the answer.Īll-purpose flour - The right amount of flour is key to the perfect thickness. Sugar & brown sugar - To sweeten the cookies! I love a combo of white and brown sugar for the perfect texture and spread.Įgg & egg yolk - An egg gives the cookies structure and an extra yolk takes these babies over the top! Trust me on this one. If you forgot to leave it out, just pop it in the microwave for a few seconds until it gives a little when you push on it. ![]() Be sure to let it come to room temperature first. Unsalted butter - Butter is the base of a delicious cookie! I always bake with unsalted butter and add salt myself so the cookies aren't too salty. They taste delicious, with crisp edges and soft middles.Mini chocolate chips make the dough easier to roll, and look quaint too, but you could just as easily add heart sprinkles or another cute mix-in. They taste amazing too! The edges are golden brown and crisp, the centers soft and chewy, and the insides jam-packed with mini chocolate chips. These charming heart shaped chocolate chip cookies do more than just look cute. ![]() Heart shaped cookies make an adorable little Valentine's treat! You can make them big or small, then frost them and add heart sprinkles. These chocolate chip heart cookies are adorable, addictively delicious, and perfect for Valentine's day! They have crisp edges, chewy centers, and are jam-packed with mini chocolate chips. ![]()
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